Our Aim
To help to bring your company:
- Confidence
- Increased productivity
- Less wastage
- Improved profitability
Our Role
To help you achieve your objectives through a partnership of skills, bringing fresh experience and expertise, precise recommendations and time to develop ideas.
The Consultancy
An independent consultancy backed by a network of selected consultants offering services to the food, agriculture, hospitality and associated industries.
Services
We provide a range of services in the following areas:-
Quality and Safety
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Environment
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Trouble-shooting
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Training
Brief CV - David Joyce
David Joyce is a graduate microbiologist (B.Sc[Hons], Liverpool University) with more than 35 years of consultancy, management and laboratory experience in the public (ADAS, Ministry of Agriculture, Fisheries and Food) and private sectors. He is an independent consultant operating principally in the food, agriculture, catering and hotel industries. He is a registered environmental auditor, an authorised trainer for the Society of Food Hygiene Technology and a member of the Academy of Experts. He has published over 35 papers and articles.
Experience and expertise includes the quality and safety of food and animal feed; quality and environmental management systems including HACCP techniques; microbiology and laboratory management; facility audits; water quality; the bottled water industry; crisis prevention and management; waste minimisation and pollution prevention; odour assessment and control; waste treatment.
Work experience in the UK, Ireland, Iceland, France, Hungary, Georgia, Bulgaria, Romania, Lithuania, Egypt, Saudi Arabia, United Arab Emirates, Oman, Zimbabwe, Kenya, Uganda, Cote d'Ivoire, Ghana, Benin, Mauritius, Pakistan, Thailand, and USA.