CURRICULUM VITAE
Name: David Alexander JOYCE
Date of Birth : 1947
Nationality: British Marital Status: Married; two children
Qualifications & Professional Affiliations:
- B.Sc(Hons) Botany/Microbiology, Liverpool University 1969.
- Member of the Society of Applied Microbiology.
- Member of the Society of Food Hygiene Technology (MSOFHT).
- Member of the Academy of Experts (MAE)
- Institute of Environmental Management and Assessment
- Authorised Trainer for the Society of Food Hygiene Technology
- Registered Environmental Auditor, IEMA
Current Position:
David Joyce operates as an independent consultant to offer services to the agricultural, food processing, catering and associated industries as well as environmental, health and safety aspects of buildings and facilities. He works with a network of selected consultants, as necessary, to meet a particular client’s needs.
Career Summary:
1991 |
David A Joyce Associates |
1990 - 1991 |
Associate Director, Cremer & Warner |
1979 - 1990 |
Regional Microbiologist, Leeds, Northern Region, Agricultural Development and Advisory Service (ADAS), Ministry of Agriculture, Fisheries and Food, UK. |
1976 - 1979 |
Deputy to the Regional Microbiologist, Bristol, South West Region, ADAS. |
1972 - 1976 |
Advisory Microbiologist, Cambridge, Eastern Region, ADAS |
1969 - 1972 |
Trainee Microbiologist, Leeds, Yorkshire and Lancashire Region, ADAS. |
Summary of Relevant Professional Experience:
- Extensive technical knowledge and experience of food and agricultural production, microbiology, food quality and safety, health and safety, production systems, environmental matters.
- More than 35 years of experience in providing and managing product-related consultancy services.
- Experienced in personnel, laboratory and multi-disciplinary project management.
- Provision of training courses, public speaking, technical publications, business development, trouble shooting, litigation and insurance investigations, expert witness services.
- Proven abilities through innovation, implementation and effectiveness of consultancy assignments world-wide
Work Locations:
UK, Ireland, Iceland, France, Hungary, Georgia, Bulgaria, Romania, Lithuania, Egypt, Saudi Arabia, United Arab Emirates, Oman, Zimbabwe, Kenya, Uganda, Cote d'Ivoire, Ghana, Benin, Mauritius, Pakistan, Thailand, USA
Languages: English (mother tongue), French (intermediate)
EXPERIENCE
1991 - David A Joyce Associates.
An independent consultancy, backed by a network of selected consultants, offering services to the food manufacturing, catering, agricultural and associated industries as well as environmental, health and safety aspects of buildings and facilities.
Particular emphasis is directed at food quality, spoilage, safety and environmental considerations.
Services include microbiological contamination and health hazards, good manufacturing practices, quality assurance and management (including HACCP), product tampering, crisis management, quality and food safety audits, waste minimisation and management, pollution prevention and control, environmental audits and environmental management, odour control, expert witness services and appearances at public inquiries
1990 - 1991 Associate Director, Cremer & Warner.
Consultancy services to the food industries. Assignments included quality assurance, environmental matters, planning aspects, layout of premises, good manufacturing practices, insurance investigation, crisis management.
1969 - 1990 Agricultural Development and Advisory Service (ADAS), an autonomous department of the Ministry of Agriculture, Fisheries and Food, UK
1979 - 1990 Regional Microbiologist and Food Consultancy Manager, Leeds, Northern Region.
Duties included management of consultancy and laboratory staff at centres in Leeds, Newcastle, Kendal and Accrington with statutory, research and consultancy responsibilities. Business development and marketing of ADAS services to food processors, retailers, wholesalers, farmers and growers and to industry both in the UK and abroad. Provision of consultancy services, and project management, in the agricultural and food industries.
Formulated, packaged and developed ADAS Food Consultancy Services at a national level.
1976 - 1979 Deputy to Regional Microbiologist, Bristol, South West Region.
Consultancy services, research and laboratory management.
1972 - 1976 Advisory Microbiologist, Cambridge, Eastern Region.
Consultancy services, research and laboratory work.
1969 - 1972 Trainee Microbiologist, Leeds, Yorkshire & Lancashire Region.
Training, consultancy and laboratory duties.