Quality and Safety
- Safety and quality of food and water
- Good manufacturing practices
- Hazard analysis and critical control points
- Quality assurance
- Taints
- Protection and treatment of water supplies
- Bottled spring and mineral water
- Legionnaires’ disease
- Microbiological and chemical methods
- Laboratory management and accreditation
Environment
- Environmental audits
- Environmental management systems
- Waste minimisation and management
- Recycling of wastes
- Pollution prevention and control
- Wastewater treatment systems
- Odour assessment and control
Trouble-Shooting
- Problem investigation and solving
- Litigation and insurance investigations
- Expert witness services.
- Crisis avoidance and management
Training
- Design and provision of bespoke training courses e.g. food hygiene, HACCP, food law
- Technical publications
- Crisis management and Simulation Workshops
Contact Us
Contact David Joyce to discuss your specific needs.