David A Joyce Associates - Quality, Safety & Environmental Consultants

Services

Quality and Safety

• Safety and quality of food and water
• Good manufacturing practices
• Hazard analysis and critical control points
• Quality assurance
• Taints
• Protection and treatment of water supplies
• Bottled spring and mineral water
• Legionnaires’ disease
• Microbiological and chemical methods
• Laboratory management and accreditation

Environment

• Environmental audits
• Environmental management systems
• Waste minimisation and management
• Recycling of wastes
• Pollution prevention and control
• Wastewater treatment systems
• Odour assessment and control

Trouble-Shooting

• Problem investigation and solving
• Litigation and insurance investigations
• Expert witness services.
• Crisis avoidance and management

Training

• Design and provision of bespoke training courses e.g. food hygiene, HACCP, food law
• Technical publications
• Crisis management and Simulation Workshops

Contact Us

Contact David Joyce to discuss your specific needs.